Cupcakes are the most desired form of sweets among the present generation and to bake them is an art. Each cupcake flavor matters and so does it’s varied frosting. The color, the texture, it all makes for an amazing quick bite at birthday parties. Here are three quick and quick and delicious cupcake recipes for your child’s birthday party. They’re so easy, even children can join in on the baking fun.
Chocolate cupcakes
Ingredients
1 1/3 cups all-purpose flour
¼ teaspoon baking soda
2 teaspoons baking powder
¾ cup unsweetened cocoa powder
1/8 teaspoon salt
2 tablespoons butter
1 ½ cups white sugar
2 eggs
¾ teaspoon vanilla extract
1 cup milk
Method
Preheat at 350 degrees Fahrenheit.

Chocolate fudge cupcake
Ingredients
1 ounce semisweet chocolate, chopped
1 cup
1 cup all-purpose flour
1 ¾ cups white sugar
1 egg
1 teaspoon vanilla extract
2 cups chopped pecans

Method
Preheat the oven at 350 degrees Fahrenheit. Set the cupcake pan with liners.

Chocolate carrot cupcakes
Ingredients
3 eggs
1/3 cup milk
2 cups grated carrots
¼ cup applesauce
2 tablespoons canola oil
½ teaspoon vanilla extract
2 cups all-purpose flour
1 ½ cups white sugar
½ cup unsweetened cocoa powder
2 teaspoons baking soda
½ teaspoon salt
¼ teaspoon ground cinnamon
¼ cup semisweet chocolate chips
¼ cup dried cranberries
Method
Preheat the oven at 350 degrees Fahrenheit. Set the cupcake pan with liners.
Whip carrots, eggs, milk, applesauce, canola oil, and vanilla extract together. Sieve flour, sugar, cocoa powder, baking soda, salt, and cinnamon, and combine the two. Fold chocolate chips and cranberries into batter.
Bake it for 25 minutes. Once it’s cool, garnish it with you favorite type of frosting.