Eggplant is a versatile ingredient which when cooked makes the raw fruit tender to be used in recipes creatively.

Here are 10 best eggplant recipes for vegans:

Roasted eggplant: A very simple and tasty dish to prepare using a limited number of ingredients featuring the eggplant as the star of the dish. An elegant appetizer which is also vegan that incorporates the creative use of olive oil and ricotta cheese, roasted to a nice crisp.

Baked eggplant crispy sticks: All you need to do is slice up the eggplant into nice finger sized chips and coat them in a batter of breadcrumbs and eggs with seasoning as per your taste.

Vegetable Casserole: A simple yet tasty vegan dish featuring the star ingredient, eggplants! Roasted with a layer of parmesan cheese, garnished with finely chopped parsley. The casserole is a colorful and flavorful use of ingredients with delicious flavor, featuring it in the top 10 best eggplant recipes.

Eggplant condiment: A Serbian based red pepper condiment made from red bell peppers.

Vegan wraps: A vegan version of your loaded meat and cheese filling, but featuring deliciously cooked eggplant coated with parmesan cheese, rolled in arugula wraps.

Roasted eggplant dip: Eggplant roasted to a crisp making it a nice smokey and tender mash drizzled with sea salt, pepper, and olive oil finally topped off with fresh lemon juice for that citrus to cut through the flavors ever so delicately. This recipe is a must have feature on the ultimate list of 10 best eggplant recipes.

Eggplant parmesan: A classic cheesy comfort food, featuring cooked eggplant topped with melted parmesan cheese immersed in a delicious tofu, tahini, and soy milk sauce base. The sauce compliments the eggplant well.

Eggplant sandwich: A sandwich with a twist with the use of gluten free pancakes as the bread base and a couple of charred eggplants as the patty in between, to be topped off with your favorites making it a creative option in the list of 10 best eggplant recipes.

Eggplant Ratatouille: A twist on the classic, featuring eggplant as the star of the dish.

Indian eggplant dip: Alternatively referred to as “baingan ka bharta,” this recipe from the sub continent of India makes it an excellent option to go well with flatbreads.